
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).