
Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.