
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days

A blog about Indian and International cuisine, with simple steps and catchy pictures.