
A blog about Indian and International cuisine, with simple steps and catchy pictures.

No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.

This is what happens when one does the shopping the day before one gets sick….

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).