
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is what happens when one does the shopping the day before one gets sick….