
Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

This is what happens when one does the shopping the day before one gets sick….

No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

A blog about Indian and International cuisine, with simple steps and catchy pictures.