
A blog about Indian and International cuisine, with simple steps and catchy pictures.

“I learned the truth at seventeen, ……… “And those who’s names were never called When choosing sides for basketball” Janis Ian Well I can’t say that my name was never called….

Go directly to recipe When I was growing up we always strung popcorn for the Christmas tree.

Quick bake Karask is traditional barley bread in Estonia.

Barley and Butternut Squash Gratin, easy and can be done ahead

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.

Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.