
Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Many babies begin their semi-solids with barley.

Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.