
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days

Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.

This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.