
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is what happens when one does the shopping the day before one gets sick….

Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.

This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A simple chicken and barley soup that's easy to prepare and tastes great.