
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is what happens when one does the shopping the day before one gets sick….

This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A simple chicken and barley soup that's easy to prepare and tastes great.