
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.

Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes

Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.

This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.