Top Barley recipes
Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Shmaltzy Mushroom Barley Soup
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Stuffed Spicy Potato & Barley Buns
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushroom Barley Risotto
Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.
Beef Barley Soup; forecasting the weather
Beef Barley Soup, with home-made beef stock, lots of vegetables and barley.
Quick Barley Mushroom Soup with Creamy Base
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.