A blog about Indian and International cuisine, with simple steps and catchy pictures.

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.

Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.