
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

If you do not know how to measure barley flour without scales, well, we prepared this article for you.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.