
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.

Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.