
Quick bake Karask is traditional barley bread in Estonia.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious

If you do not know how to measure barley flour without scales, well, we prepared this article for you.

Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.