
Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

“I learned the truth at seventeen, ……… “And those who’s names were never called When choosing sides for basketball” Janis Ian Well I can’t say that my name was never called….

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious

No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.

This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.

Quick bake Karask is traditional barley bread in Estonia.