
No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.

Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour