
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.

Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.

Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.

Barley and Butternut Squash Gratin, easy and can be done ahead