
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

I walked down to the sunflowers this morning, for the weekly photo.

Looking for something a little different for dinner? But still quick & easy?This is it.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.

Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.