
Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks

This salad can be served on the side but can also stand on its own as a complete meal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.

A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.

A blog about Indian and International cuisine, with simple steps and catchy pictures.