
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks

This salad can be served on the side but can also stand on its own as a complete meal.

An easy to assemble vibrant and raw strawberry salad, that is bursting with flavors and nutrients.

Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.

A twist on traditional risotto, makes this one healthier with Brussels sprouts and with the same great taste.

A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.

A blog about Indian and International cuisine, with simple steps and catchy pictures.