
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Kibbeh Nayeh or Chikoufteh is raw ground meat mixed with fine bulgur and spices.

A hearty comfort Turkish bulgur pilaf that is easy to make and you can finish within 20 minutes, nutritious, and fulfilling!

From the Arabic cuisine, I have for you an easy to make flavorsome bulgur pilaf with lentils.

Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.

A hearty dish, full of nutrients, high protein and fiber.

An easy to assemble vibrant and raw strawberry salad, that is bursting with flavors and nutrients.