
Kibbeh Nayeh or Chikoufteh is raw ground meat mixed with fine bulgur and spices.

A hearty comfort Turkish bulgur pilaf that is easy to make and you can finish within 20 minutes, nutritious, and fulfilling!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

From the Arabic cuisine, I have for you an easy to make flavorsome bulgur pilaf with lentils.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This salad can be served on the side but can also stand on its own as a complete meal.