A blog about Indian and International cuisine, with simple steps and catchy pictures.

Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c.

Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Bulgur salad, also known as eetch or kısır, is a traditional dish from Armenian and Turkish cuisines.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

If you love simple, comforting meals bursting with Mediterranean flavor, this easy bulgur pilaf will become your new favorite side dish.