
So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs.

This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in just 20 minutes for a tasty family meal that is sure to be a new favorite!

Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.

Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews.

Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…

Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens! Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!

Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!).