
30 Freezer-Friendly Vegan Meals that you can cook in batch.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Another pasta sauce for Homemade Fettuccine .

Vegan Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts in an absolute umami bomb.

There are many modifications and additions to the traditional “Spaghetti alla Carbonara” pasta dish and probably many taste great however there’s a distinct taste and

Now you can crave for pasta and eat it, too.

I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.