This lighter salmon pasta salad is so simple and quick to make. The salmon adds a little luxury and the dish is a perfect side for your grilled meat.
My creamy tuna salad with pasta is a relatively healthy main course or side dish that is perfect for any occasion! Bow tie noodles, tuna, red onion, and Greek yogurt are all featured in this incredibly easy dish!
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.
This salmon and cauliflower rice bowl inspired by machboos. In Bahrain machboos commonly regarded as a national dish, but this dish can be also found served in other Persian Gulf countries such as Kuwait and Qatar. The dish is usually made with pulao (pilaf/rice) and either chicken, meat or even fish. But this time I replaced the white rice with cauliflower rice and served it with grilled salmon and tabbouleh salad. Well I know multitasking isn’t good, but on a busy day I often had lunch on my desk and doing some other works at the same time. This salmon and cauliflower rice are one of my favourite lunch when I’m a busy or just lazy to use proper cutlery. To cut the cooking time, I usually prepared the cauliflower ahead and keep it in the fridge. Just keep the grated cauliflower in a clean container and it will be last up 5 to 7 days. To make Salmon and Cauliflower Rice Bowl Ingredients Mediterranean cauliflower rice 1 large head cauliflower 2 tablespoons olive oil 1 medium onion, finely diced 2 cloves garlic, finely minced 1 tablespoon ginger, finely minced 3 cardamom pods, lightly crushed 1 tablespoon baharat 1/4 cup sultanas roasted almonds, …
Adapted from Real SimpleServe as a main course with a salad. Or as a side dish with grilled shrimp, fish or chicken.
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro. A smidge of honey balances all the flavors. Serve the sauce over fish (it’s awesome on this slow cooker salmon), on grain or veggie bowls, over tacos, with chicken and lamb, as a salad dressing, or as a dip for sweet potato fries. I prefer to use Greek yogurt with a 2% fat content or higher, as non-fat yogurt is rather chalky (however, it’s a personal preference!). If you don’t have a large food processor, you can make the sauce in a mini food processor or a Vitamix.
How to make a Salmon and Macaroni Salad. This salmon and macaroni salad is an easy and very delicious to make fish pasta salad recipe. It can be made in just 20 minutes or so and makes a perfect healthy lunch! Ingredients: Serves 4 250 g macaroni300 g salmon fillets1 small red onion, finely chopped1
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Easy enough for a weeknight yet special enough to serve to guests? Say "yes" to this beautiful grilled salmon salad!
A quick and delicious salad where land meets sea on a plate. Serve Scottish smoked salmon with Corsican charcuterie and add some green salad, apple and beetroot.
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can't forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer!
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.
Summer pasta salad with green beans and tuna is the ideal quick and healthy lunch for a warm summer day. the quick and easy summer lunch! Continue reading “summer pasta salad with green beans and tuna”…
This quick and easy creamy Shrimp Pasta Salad is a fantastic side dish to try this summer. It's made with a simple creamy yogurt mayonnaise dressing.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes. Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …
This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner. Serve the cakes over salad greens, or for a non-paleo approach, serve them over rice or whole grains (you can add veggies alongside to make a grain bowl ?). They’re also awesome in slider buns (that’s how my kids love them!). See my canned salmon buying tips in the notes below.
How to make Fresh Greek Yoghurt Sauce. This Fresh Greek Yoghurt Sauce is ideal for dressing salads, it´s great with fish and meat (mostly white), and it also spreads well on bread whether it is for sandwiches or hamburgers. Ingredients: 500 g of good quality plain Greek yoghurtJuice of a small lemon
How to make a Salmon Salad. Ingredients: 15 oz can salmon1/3 cup finely diced carrots1/4 cup finely chopped purple cabbage2 Tbsp mayonnaise2 Tbsp full-fat Greek yogurt1 Tbsp dijon mustard1 Tbsp capersJuice from half a lemon1/2 tsp sea salt1/4 tsp ground black pepperoptional: fresh or dried herbs suc
Farfalle Pasta in a Spicy Tomato and Salmon Sauce - a delicious, quick and easy dish that is perfect for a dinner party or special celebration!