Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
Rice Krispies und Marshmallow Osterkörbchen sind sehr suesse kleine Koerbchen fuer die Oster Tafel.
This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.
This simple no-bake chocolate puffed rice bark is whipped up in minutes.
Spring: Quick & simple Salmon with a White Bean & Spinach Salad - add some fries or rice to finish the meal
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.