
These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice

After a heavy week of wine and dine, it is time to detox our bodies (at least for me!).

These Hot Honey Ham & Swiss Sliders are super easy to make and perfect for a quick meal or appetizer.

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.

Far from your very traditional caprese salad but don't judge me! Or do but try it anyway.