
Jump to recipe Good morning! I’ve been dying to create a holiday brunch series for a while! Mainly because when family comes into town its way more fun to cook something that is a little over the top instead of just bacon and eggs.

The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.

The most amazing Bacon-Wrapped Tater Tot Bombs, baked to crisp bacon-perfection.

Enticingly sweet, smoky, and sticky, homemade Bacon Jam will transform bread or crackers into an instant appetizer, or slather it onto a bun to take your burger to the next level!

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

This Apple Broccoli Salad is creamy, sweet, filling, and is just so finger-licking delicious.