
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.

Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.

Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

Nandu (Crab) Kara Kuzhambu Recipe in Tamil.

This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.