
Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal.

These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.

Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.

Prawn Avarakkai Masala Recipe in Tamil.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.

It has been in the 90's all week here and I don't know about you but I'll do anything I can not to heat up the kitchen any more than I have to and this Tuna Salad is the perfect way to have quick, cold sandwiches for lunch or dinner.