Sugar cane is a coarse, tall and fibrous member of the grass family with high sugar content.

There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.

Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.

This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a.

This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.

Basically this prawns & egg pulav can be made without adding eggs those who don't like eggs.

Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.