
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.

This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.

Recipe Scallops, vegetables and rice instant pot - If you are concerned with calories, you may want to try this light version of a complete meal.

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

Tandoori crab cake sliders are seasoned with tandoori seasoning, ginger and garlic for a spicy Indian kick! Topped with chipotle tandoori mayo and tadka onions!