
This is another recipe inspired by Food Network’s The Kitchen.

I wanted a more creamy, cheesy white clam sauce than the traditional version so I came up with this recipe.

Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.

These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.

How to make fried prawn balls recipe: First, remove the head, peeled and deveined the prawns or shrimp.

Sesame shrimp spread Ingredients: Small shrimps(peeled and deveined)- 1 cup Onion- 1 tbspn finely chopped Ginger- garlic paste- 1tsp.