
Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal.

Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.

Prawns with Onions can be served as a snack or as an accompaniment.

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.