
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.