
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

This paleo sheet pan meal is a simple gluten & dairy free baked cod glazed with a coconut sauce surrounded by roasted asparagus!