
Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy for Christmas Eve and during Lent.

An easy midweek meal for two, this baked cod with chorizo crumb offers plenty of flavour with minimal effort - perfect for a romantic night in!

How to make Clams & White Fish in Carrot & Saffron Broth.

Our broiled cod with chive butter is a stunning, delicious, and heart-healthy meal! Flaky cod and savory compound butter are an unbeatable combination!

This Italian salt cod salad is a simple dish that is traditionally made during Lent.

Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.