
The most perfectly moist and flaky fish is cooked quite simply in a folded parchment paper envelope.

Baked Cod with Red Peppers and Olives, easy fish with the flavors of Morocco

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.