Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.
Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.
A naturally healthy main dish that is quick and easy to prepare, full of flavor and colorful on the plate.
Baked Cod with Red Peppers and Olives, easy fish with the flavors of Morocco