
My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.

This apple ginger cape is an autumn twist on a classic cape cod (vodka cran) cocktail.

Hemp Seed Crusted Cod is the perfect easy dinner featuring a crunchy, slightly spicy crust on top a perfectly cooked flaky fillet of fish.