
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers

Honey Porter Glazed Cod Fillets Last year I sat on a table in a tattoo parlor in Silverlake.

These Miso Teriyaki Black Cod fillets are marinated in a mixture of teriyaki sauce and white miso paste which produces a rich caramelized crust under the broiler.

Beer Battered Cod Po’ Boy Sliders Island beer feels different.

The most perfectly moist and flaky fish is cooked quite simply in a folded parchment paper envelope.