
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.

Due to the tropical climate and abundance of coast line, prawns are farmed in abundance in Thailand, and as such are one of the most popular foods in Thailand.

Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
Have some fun with a totally edible centerpiece or appetizer with this Shrimp Turkey.

The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy.

Super crispy fried vermicelli noodles wrapped around large, juicy shrimp.