
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.

Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.

Lemon Lime Shrimp Cocktail w/ a Citrus Yogurt Dipping Sauce is a tasty appetizer that you will love! Simple to make!
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