
Mojito shrimp will be your new summer go-to dinner! In LOVE with this mojito shrimp.

Ceviche Shrimp Cups are a great appetizer for your next BBQ or any get together! Full of flavor and fun to eat.

These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.

Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.

This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in just 20 minutes for a tasty family meal that is sure to be a new favorite!