Best Shrimp or Prawn recipes from our bloggers


Top Shrimp or Prawn recipes
Easy Puff Pastry Shrimp Appetizers /#ProjectBeautiful

Easy Puff Pastry Shrimp Appetizers /#ProjectBeautiful

These Easy Puff Pastry Shrimp Appetizers come together quickly, and they taste like you spent a lot of time creating them (but you didn't!)

Coconut Sriracha Shrimp and Kale

Coconut Sriracha Shrimp and Kale

These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.

Banh Xeo (Vietnamese Savory Crepes) - Dreamy Table

Banh Xeo (Vietnamese Savory Crepes) - Dreamy Table

Banh Xeo is one of the most well-known dishes in the central region of Vietnam.

Mango Tomato Salsa Recipe (Salad) / Snazzy Cuisine

Mango Tomato Salsa Recipe (Salad) / Snazzy Cuisine

Mango tomato salsa is an easy to make refreshing salad.

Arugula Avocado Salad with Homemade Lime Vinaigrette

Arugula Avocado Salad with Homemade Lime Vinaigrette

This Arugula Avocado Salad is topped off with an irresistable Homemade Lime Vinaigrette with a kick! This salad tastes so fresh and is even better topped off with shrimp, chicken or even carne asada! In less than 10 minutes, you could be enjoying the.

Margarita Shrimp Recipe – Awesome Cuisine

Margarita Shrimp Recipe – Awesome Cuisine

How to make Margarita Shrimp at home.

Prawn and Noodle Salad Recipe – Awesome Cuisine

Prawn and Noodle Salad Recipe – Awesome Cuisine

How to make Prawn and Noodle Salad at home.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta

This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in just 20 minutes for a tasty family meal that is sure to be a new favorite!

Butter Garlic Prawns | Restaurant Style Prawns Starter Recipe 

Butter Garlic Prawns | Restaurant Style Prawns Starter Recipe 

Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil.

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