
A blog about Indian and International cuisine, with simple steps and catchy pictures.

There are a million sauerkraut recipes; someone adds marinade, someone adds vinegar, someone basically doesn’t put sugar, someone adds bell pepper, someone adds beets and uses red cabbage.

Are you on a tight budget? And you're looking for recipes that you can prepare that's cheap and delicious? These two recipes are what you're looking for.

This red cabbage salad with broccoli sprouts is a proper energy booster!

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution.