
A blog about Indian and International cuisine, with simple steps and catchy pictures.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.

Kimchi is a Korean dish usually made with fermented vegetables and various seasonings.

Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.

Comforting and flavorful potato and mushroom soup with crispy red cabbage.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce and topped with freshly grated Parmesan cheese.

A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.