
A great recipe to make for St Patrick's Day or in the fall when cabbage is at it's peak.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy to make, and delicious to eat, these little chicken potstickers gyoza with green onion, cabbage and Chinese seasonings are perfect.

Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.

Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!

A meal in itself these cabbage rolls or sarmale - filled with mince meat of your choice, vegetables and rice go so well served with a dollop of creme fraiche and polenta or cornmeal.

A simple yet delightful black beans, fennel and red cabbage salad, healthy main or side dish, gluten-free, low-carb, a true delight to try out any time with your family or friends.