
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

Celery juice has gained so much popularity among health-conscious individuals.