
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.

Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!

If you have no scales to measure celery seed for your meal, there is always another way to try.

A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.

This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.

Makes 4 servings ½ bunch celery or 2 celery hearts (½ pound) 2 oz thick-cut bacon, cut crosswise into ½-inch pieces (I used turkey bac.