
If you have no scales to measure celery seed for your meal, there is always another way to try.

A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.

Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.

This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.