
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

A mouthwatering aromatic vegan recipe with sauteed avocado spiced with Cajun, that can be prepared in 20 minutes and its gluten free too!

Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.

These sweet potato toasts are a healthy option and the perfect solution if you love toast, but want to start the day with a breadless breakfast.

Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries

Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours.

I love eating roasted sweet potatoes, and honestly anything you can put a sweet potato in! But did you know that there are sweet potato health benefits?