
This authentic Italian tomato sauce is so easy to make, it’s ready before the pasta is finished cooking! When you make it once you’ll never go back to those inauthentic, jar sauces or faux recipes.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.

Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.

Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.

When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.