
Here is a very light, low calorie, vegan summer recipe.

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.

I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.

Zucchini refrigerator pickles are a great alternative to cucumber pickles.

Disguised zucchini in chocolate muffins topped with a delicious cream cheese frosting!

It’s hard to believe this indulgent chocolate chip bread is full of fruits and vegetables! My mom has made the same recipe for banana …