
Fried summer squash coins recipe has it all: only several ingredients, a few steps to follow.

I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.

Try to keep away from frying, but make sure it is worth it when you do.

Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.

This is seriously the best zucchini bread, and nobody will know that it’s gluten free, dairy free and naturally sweetened! You can use any size zucchini you have (even those humungous ones you find in your garden), or summer squash for this recipe.

Jump to recipe I’m a firm believer in easy meals that are healthy and don’t take much of my time.