
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.

Fried summer squash coins recipe has it all: only several ingredients, a few steps to follow.

One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.

This is seriously the best zucchini bread, and nobody will know that it’s gluten free, dairy free and naturally sweetened! You can use any size zucchini you have (even those humungous ones you find in your garden), or summer squash for this recipe.

Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.