This tagliatelle with chicken, zucchini and buffalo mozzarella is based on a recipe of the well known Belgian television cook Jeroen Meus.
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.
Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.
These spiralised zucchini and carrots noodles dish with feta cheese and olives can be your absolute summer winner dish.
I ended up buying a vegetable spiralizer and I’m so happy I did.
This is seriously the best zucchini bread, and nobody will know that it’s gluten free, dairy free and naturally sweetened! You can use any size zucchini you have (even those humungous ones you find in your garden), or summer squash for this recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.