
These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.

These cheesy vegetarian zucchini boats feature fresh zucchini, creamy Comté cheese, ricotta, herbs and garlic.

When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.

Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

I ended up buying a vegetable spiralizer and I’m so happy I did.

Zucchini ribbon salad is a light and refreshing salad that is simple to make and full of fresh flavor.