
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I love zucchini! And I love it even more when it's rolled in bread crumbs with Parmesan cheese, baked to perfection, then served up as these Crispy Baked Zucchini Fries!!

Recipe Layers of vegetables and mozarella instant pot - This is a good recipe for the summer when there are a lot of vegetables available.

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe.

As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.

This double chocolate quick bread not only uses up that extra garden zucchini, it's made with half the sugar other recipes call for and without canola oil for a healthier loaf.

Stuffed Round Zucchini (with pictures) Today as I was driving down County Road R, on my way to my daughters house, I was thrilled when I saw the familiar