
Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.

These beautiful lemon raspberry zucchini muffins are just the right amount of sweet and tart.

Sautéed Zucchini (Courgette) Slices, a simple treatment for the abundant summer vegetable

My mother's Zucchini Bread is the best and I'm sharing her recipe with you.

This is seriously the best zucchini bread, and nobody will know that it’s gluten free, dairy free and naturally sweetened! You can use any size zucchini you have (even those humungous ones you find in your garden), or summer squash for this recipe.