
It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.

Too much zucchini? Try some crispy fried zucchini! These buttery, lightly salted pan fried zucchini slices are absolutely addictive!

Try to keep away from frying, but make sure it is worth it when you do.

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

These beautiful lemon raspberry zucchini muffins are just the right amount of sweet and tart.

These polenta baked fries are cheesy and have tons of zucchinis too.