
Chicken stew with parmesan toasts is the perfect winter meal! I've been making this chicken stew with parmesan toasts for YEARS - it was time to share it

Tender green peppers filled with the classic French vegetable stew ratatouille.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.