
A simple, hearty lentil and mushroom stew, with a secret ingredient that adds heaps of flavour!

I’ve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients.

A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.

An easy flavorful, and nutritious recipe of lentils and kale sauteed with sesame oil.