
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.

Weeknight dinners are always a little hectic so when I find a tasty and less than 30 minutes to make recipe, I’m all in! Here I made a stew with chicken, potatoes, olives and lots of spices.

With a deliciously spicy, nutty, coconut and tomato sauce, this Brazilian chicken stew is the perfect comfort food meal! Easy to make and delicious reheated the next day, it makes a great midweek meal.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

The time is a bit longer than usual (50 minutes) but it's still an easy Skillet Dinner.