
A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

Having a 5 year son who is going through a picky stage now, I have to be creative in the way I prepare his meals.

This Spanish white bean stew is a great way to eat your beans! The spicy chorizo makes it extra warm and cozy, perfect for a weeknight dinner.